Coriander (Cilantro) - Slow Bolt
Coriander (Cilantro) - Slow Bolt
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Coriander or Cilantro
Coriandrum sativum
Coriandrum sativum
The leaves of Coriandrum sativum are used fresh in soups, salads and salsas. When used as a fresh, green seasoning as described, it is called "Cilantro." Left to mature and develop fruit in the late summer, the crop you harvest, that is its seeds, are used as a flavoring for meats, pickles, sausages, and sauces. In this seed form, the spice is known as "Coriander."
Slow-Bolt is a more bolt-resistant version of Coriander, enabling growers to enjoy a longer growing season. Easy to grow from seed and is an annual that will reseed itself under favorable conditions. Each packet contains one gram, which is approximately 70 seeds.
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