Danvers 126 Carrot
Danvers 126 Carrot
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Danvers 126
Bred by the Eastern States Farmers Exchange, West Springfield, Massachusetts from selections of heat resistant strains of 'Danvers' and improved for better interior color, smoother skin, better uniformity and better yield. Released in 1947.[1,2]
The original parent, simply named 'Danvers', was developed by carrot growers in the Danvers, Massachussetts area and first listed commercially in the 1871 Schlegel, Everett & Company's seed annual.[1] Each packet contains one gram, which is approximately 650 seeds.
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