Toma Verde Tomatillo (Green Tomatillo)

70 days — Very popular in Mexican salsas or picante dishes and even make an interesting addition to salads.  Tomatillos are typically fairly rare in the supermarkets that don't cater to Hispanic customers. Click here for a recipe for traditional salsa verde.

The two to three ounce fruit are harvested while they are still green and before turning yellow, but at the stage when they are just starting to soften. Remove the thin husk before using or consuming. Each packet contains approximately 20 seeds.